This medicinal herb that originates in the eastern part of Spain, such as Valencia and Catalonia, helps to improve digestive and stomach functions, neutralizing gastric acids.
It also acts as a healing, antibacterial and anti-inflammatory agent, improving wounds or mouth sores.
It is recommended to take in infusion, pour the contents of a tablespoon in boiling water and remove from heat. Cover the container and let stand for 8 to 10 minutes. Strain and sweeten to taste.