Roasted hojicha green tea powder, obtained from carefully selected harvests. This particular tea is obtained by steaming and grinding to a fine powder. The characteristic roasted aroma gives it a sweet, nutty flavour. Unlike other teas, hojicha contains very little caffeine, making it a perfect evening beverage.
Product details
Heat water to a maximum of 80°C and allow to stand for extraction (2 to 3 minutes).
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