Fairly neutral taste
Anonymous A.
Egg-free browns based on corn flour. Recommended as a substitute for wheat flour, for the preparation of pasta, dishes and salads. Corn is a source of antioxidants that help prevent premature aging of cells. It contains minerals such as phosphorus, magnesium, manganese, zinc, iron and copper. Contributes to a good functioning of the digestive system. Provides lots of energy in the form of carbohydrates, fiber and protein. Suitable for vegans. With ingredients from organic farming.
 
                     
     
                                     
                                             Sent from Spain
    Sent from Spain