Sol Natural Chickpea Flour Gluten Free 500g is a healthy and versatile option, ideal for making doughs, batters, and gluten-free recipes. Its high content of plant-based proteins and fiber makes it especially suitable for:
- Celiac individuals
- Vegans
- Those looking for a more nutritious diet
This product adds texture and flavor to dishes, replacing wheat flour without compromising quality or nutrients. Among its benefits are:
- Improvement of digestive health
- Satiating effect due to slow-absorbing carbohydrates
- Source of iron and B vitamins
- Contribution to intestinal transit
It is an ally for those who wish to:
- Control weight
- Care for the cardiovascular system
- Maintain a balanced diet
It is recommended to consult with a professional in case of doubts about its use.