Sol Natural Tortas Arroz Chocolate con Leche Bio 100g

Gluten-free rice cakes coated with milk chocolate that has the certificate of product made with organic food of organic origin. They are ideal to eat as a snack and to always have on hand, thanks to its convenient format that makes it easy to always carry in your bag or have in the office.

*Rice 50%, *Chocolate Milk Chocolate Coating 50% (*Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Whey Whey Powder, *Cocoa Paste, *Vanilla) *Organically grown.

€3.05 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.