Solnatural Carrot Curcuma Pate Bio 125g

3,10 €
Only 7 units at this price

Natural pâté with carrot and turmeric

125 g

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3,10 €
Only 7 units at this price
Solnatural Carrot Curcuma Pate Bio 125g

Solnatural Carrot Curcuma Pate Bio 125g

3,10 €

Description

Vegan pate with carrot and turmeric, is the perfect accompaniment for appetizers, pasta, and as an ingredient for different recipes, helping to maintain a healthy and balanced diet, low in calories and with options of vegan products and prodecedentes of organic farming.

Instructions for use

To be eaten as a spread on canapés or as a dip.

Composition

Almond, Water, Turmeric, Sea salt, Carrot, Onion, Sunflower oil, Extra virgin olive oil, Black pepper, Garlic, Cumin, Lemon juice, Celery, Tomato concentrate, Vegetable stock, Potato powder.

Price per 100 G

2,48 € / 100 g

Pharmaceutical Advice

Turmeric is a powdered root that belongs to the ginger family and is used as food colouring or a condiment because of its intense yellow colour. But it is much more than that. It stands out for its content of a substance called curcumin, which has anti-inflammatory properties and an effect on the gall bladder. Traditionally, it is used to stimulate bile secretion, as a liver cleanser and to alleviate stomach discomfort. It has also shown immunomodulatory (immune system support) effects.

It is important to consume it in well-defined and proven safe amounts in order to achieve the desired benefits. It can be taken as a spice tea, in capsule or powder form, or as a dietary supplement. Turmeric extract found in some cosmetic products (gel or cream) is used to relieve muscle and joint discomfort, thanks to its anti-inflammatory properties.

Remember to take the dietary supplement according to the dosage prescribed by your healthcare professional and/or the manufacturer's recommendation, in the context of a balanced diet. If you have a digestive disease such as a gastric ulcer, liver problems and/or other chronic illness, you should consult a professional before taking it.

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