Sotya Menocaps 550mg 30caps

Soya isoflavones belong to the family of phytoestrogens and their beneficial effects on the body are multiple: they alleviate the side effects of menopause, reduce joint pain and promote optimal functioning of the cardiovascular system.

Sotya Menocaps 550mg is a dietary supplement indicated for women who have already reached menopause. Sotya Menocaps 550mg will help you live this stage much better than you expected thanks to its high composition in soy isoflavones.

Red clover has many health benefits. One of the richest sources of isoflavones, it also contains minerals such as calcium, magnesium, chromium, potassium; and vitamins. It is used to treat menopause, hot flashes and bone loss and to protect the cardiovascular system by lowering cholesterol and improving circulation.

Green tea, thanks to its catechin content, controls cholesterol, lowers blood pressure and blood sugar. It also contains vitamins E and C, making it a powerful antioxidant.

Hops are used to reduce insomnia.

Take 1 capsule a day, with meals.

Extracts of: leaf green tea (Camellia sinensis), red clover (Trifolium pratense L.), soya beans (Glycine max), hops (Humulus lupulus), and sage (Salvia officinalis). Excipients: microcrystalline cellulose and silica. Flavonoids and polyphenols per capsule: 100 mg of polyphenols of which Catechins 50 mg, and EGCC 1.6 mg. Formononetine 5.2 mg, Genistina 4.4 mg, Biocharnine 1.6 mg, Daidzine 23 mg, Daidzeine 1.1 mg, Genisteol 600 mcg, Genisteine 280 mcg, Quercitina 250 mcg, Xantohumol 100 mcg.y Lupulone 50 mcg. Pantothenic Acid (B5) 6 mg Cyanocobalamin (B12) 1 mcg Inositol 4.8 mg Korean Red Ginseng Extract 10:1 50 mg Zinc 4 mg Lutein 500 mcg Pyridoxine (B6) 2 mg Coenzyme Q10 20 mg Copper 2 mg Lycopene 15 mg Riboflavin (B2) 1.6 mg Thiamine Cellulose Vegetable Capsule (B1) 1.4 mg.

€0.26 / Capsules

Coenzyme Q10 (CoQ10) is a molecule that provides energy to our cells, serves as an antioxidant and is naturally present in the body.

It plays an essential role in the production of energy in our cells and is particularly important for physical activity.

Q10 can be obtained from foods such as red meat, poultry, blue fish (sardines, tuna, anchovies) or nuts (pistachios, walnuts, etc.).

Q10 levels in the human body are high during the initial years of life, but factors such as prolonged stress, smoking, poor eating habits or aging reduce its presence in tissues that need it, such as the liver or the heart.

From age 40 onwards, it is advisable to increase its presence in the body by taking supplements, always under a doctor’s supervision.