Sys Cucumber Deep Cleansing and Moisturizing Facial Mask 10ml

Cucumber facial mask that helps to deeply cleanse the skin while providing the hydration it needs. The peeling format makes it easy and convenient to use.

Cucumber extract helps to keep the skin hydrated. Its application stimulates the production of collagen and elastin, delaying the signs of skin aging and helping to reduce puffiness and dark circles.

Vitamins A, C and E, contribute to eliminate toxins, leaving the face clean.

Its astringent properties help reduce excess sebum in the skin, which causes imperfections.

- Apply to clean, dry skin in a thin, even layer.

- Leave on for 15 minutes until the mask is completely dry.

- Remove by pulling gently from the lower part of the face.

- Rinse face to remove any remaining product.

WATER, ALCOHOL DENAT, POLYVINYL ALCOHOL, PVP, METHYLPROPANEDIOL, GLYCERIN, CELLULOSE GUM, PEG-60 HYDROGENATED CASTOR OIL, PHENOXYETHANOL, CHLORPHENESIN, CUCUMIS SATIVUS (CUCUMBER), FRUIT EXTRACT, PANAX GINSENG ROOT EXTRACT, MONARDA DIDYMA LEAF EXTRACT, JASMINUM OFFICINALE (JASMINE) FLOWER EXTRACT, TOCOPHERYL ACETATE, BENZOPHENONE-5, DISODIUM EDTA, FRAGRANCE, YELLOW 5 (CI 19140), BLUE 1 (CI 42090).

€13.50 / 100 ml

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

Topical collagen helps to keep the skin hydrated and promotes water retention. On the other hand, with this external contribution, we will be able to reduce expression lines, as well as combat flaccidity and delay the appearance of cellulite or orange peel skin.

We can also take some precautions to promote collagen synthesis such as reducing the consumption of alcohol or tobacco, which deteriorate collagen fibres; reducing exposure to the sun and applying adequate photoprotection, maintaining a diet rich in vitamins C, E and A and using specific dermatological products that promote the production of this protein.