Tamari Lime (soy sauce) 25% less salt organic 250ml

Natural fermented soy sauce, from organic farming. With 25% less salt than other soy sauces. Gluten free. As a mineral, salt is naturally present in our body. It is very important in our diet, but in moderation. Tamari soy sauce has a strong and intense flavour and is made according to the traditional Japanese method of liquid fermentation. Store in a cool, dry place.

Ideal for flavouring stews, pasta broth, soups, wok vegetables, salad dressings, marinades, wok dishes, etc. Combines with rice vinegar, garlic, ginger and mustard. Helps to enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and salad dressings, seaweed, cereals, fried vegetables, meats and fish.

Water, soya beans*, sea salt (10.3%), alcohol*, A. Oryzae.
*From Organic Farming. Allergens: Contains soy.

€3.33 / 100 ml

Ginger is a plant widely used in traditional medicine because of its antiseptic and anti-inflammatory properties.

As an ingredient in dietary supplements, it is anti-inflammatory and stimulates digestion. It can reduce gas formation in the intestine and has antiemetic properties (in cases of nausea and motion sickness during travel). It may also be of interest to mitigate menstrual cramps.

It is important to take dietary supplements in the dosage recommended by the manufacturer and in the context of a balanced diet. People with digestive and/or other chronic diseases should consult a healthcare professional.