Terpenic Xanthan Gum 100g

This xanthan gum is a food and cosmetic emulsifier/stabilizer that is virtually odorless and tasteless. It is a polysaccharide with unique physical and chemical properties. Xanthan gum is a natural thickener and a fine, whitish powder that is often used in food. One of its best features is that it is gluten-free. Xanthan gum is primarily used in the preparation of baked goods (breads and cakes), as well as homemade ice creams and sorbets. This dietary supplement from Terpenic is produced by the bacterium Xanthomonas campestris, through the fermentation of sugar from beets, cane, or corn. It is a combination of four compounds: glucose, mannose, glucuronic acid, and pyruvic acid. Very little influenced by temperature, this gum enhances the viscosity of a liquid. Xanthan gum is suitable for a vegetarian diet.

Add the amount indicated on the container, according to the recipe you want to prepare.

Xanthan gum