Natural and fermented sweetener, gluten-free and lactose-free based on millet Amasake. Its sweet flavor makes it perfect for helping those who want to gradually stop consuming sweets, as it sweetens and helps regulate blood glucose levels thanks to its low glycemic index. It can be used in desserts, crepes, smoothies, coffee, etc. It is a perfect food for people who suffer from digestive problems due to its probiotic action and is very digestible. Because it contains abundant enzymes, it is suitable for children, pregnant women, and people with weakness who need to consume milder, energizing, and balanced sweets. Additionally, due to its enzymatic action, it helps strengthen the immune system and supports intestinal health.