Terrasana Black Rice Noodles 250 G

Preparation

Slowly introduce the pasta into a pot of boiling water, ensuring that all the pasta is covered by the water. Allow the pasta to come back to a boil and then reduce to medium heat. Cook the pasta for 4-5 minutes. Drain the pasta in a colander and briefly rinse it with cold water - done.

Content

• 60% black rice flour
• Whole grain rice flour
• Water

# of controlled organic cultivation

Nutritional values and analysis results per 100 g

• Energy: 1571 kJ / 371 kcal
• Fats: 3.6 g
• – of which saturated fatty acids: 0.9 g
• Carbohydrates: 76.4 g
• – of which sugars: 0 g
• Fiber: 1.8 g
• Proteins: 7.3 g
• Salt: 0.0 g

€2.38 / 100 g