Preparation
Slowly introduce the pasta into a pot of boiling water, ensuring that all the pasta is covered by the water. Allow the pasta to come back to a boil and then reduce to medium heat. Cook the pasta for 4-5 minutes. Drain the pasta in a colander and briefly rinse it with cold water - done.
Content
- 60% black rice flour
- Whole grain rice flour
- Water
# of controlled organic cultivation
Nutritional values and analysis results per 100 g
- Energy: 1571 kJ / 371 kcal
- Fats: 3.6 g
- – of which saturated fatty acids: 0.9 g
- Carbohydrates: 76.4 g
- – of which sugars: 0 g
- Fiber: 1.8 g
- Proteins: 7.3 g
- Salt: 0.0 g
