Organic and sulfate-free balsamic vinegar made according to the traditional recipe of Modena. Composed only of wine vinegar and grape must, it adds flavour and scent to salads and dishes.
The grapes with which they are made are organic and biological fermented for 60 days in wood, offering a product full of flavour and scent.
Consume to taste in salads or food dishes.
Wine vinegar* (Italy), grape must concentrate* (Italy). * Organic ingredients.
