Raw cocoa powder that has a sweet, intense, chocolate flavour. Cocoa is the seed of the fruit of a jungle tree native to Central and South America. The Mayans and Aztecs used cocoa beans as currency. It is a source of copper and antioxidant. Contains no refined sugar or milk. Easy to use in smoothies, desserts or baking. Certified European organic.
Product details
Use 3-6 teaspoons per day or as needed: keep dry and dark, can be stored for days after opening.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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