Dark chocolate 70% pure cocoa, gluten free with whole hazelnuts. The cocoa bean has anti-inflammatory and cardioprotective properties. It contributes to the production and secretion of endorphins, hormones related to well-being. It is a source of fibre and helps to balance blood pressure. It is a vegan product made with organic ingredients. Suitable for diabetics.

Torras Black Choco 70% Cocoa Hazelnut 100g
70% pure organic cocoa dark chocolate with whole hazelnuts
Torras · 100 g
Gluten-free
4.63 €
Only 14 units at this price
Product details
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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