Vit'All+ Super Omega 3 1000mg 60caps

Food supplement made from premium quality Golden Omega fish oil and is certified by Friends Of the Sea.

Obtained thanks to a patented purification process and using a single source (anchovies), it provides a high concentration of essential fatty acids (Omega-3) of optimum purity. These Omega-3 have a low oxidation index (TOTOX). It comes from a sustainable marine source, guaranteeing its traceability and obtained according to Ecoresponsible practices.

EPA and DHA contribute to the normal functioning of the heart. DHA contributes to the normal functioning of the brain and to the maintenance of normal vision (the beneficial effect is obtained by consuming 250 mg of DHA daily or at least 2 capsules).

Presentation 60 capsules.

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. Take 1 to 4 capsules a day with meals.

€3,901.00 / 100 g

Omega-3 fatty acids are a type of fat with positive effects on various aspects of health, that the human body do not produce naturally. Therefore, we must get this fat through our diet, and it can also be added in the form of a dietary supplement. Food sources of omega-3 are fish, seafood, seeds and algae.

Some of omega-3’s main benefits relate to our cardiovascular health. In supplements, they can contribute to the reduction of blood triglyceride and cholesterol levels, as well as reducing platelet clumping. Personalised advice on recommended dose and precautions are essential. They also help to maintain normal blood pressure levels. Omega-3 fatty acids are part of cell membranes, which is of particular importance for the nervous system.

The best known are EPA and DHA (seafood and fish source) and ALA (plant source). Depending on each one's contribution, they will have different benefits. Omega-3s have benefits for the eyes, heart and nervous system, as part of a healthy and balanced diet.