Yang Tse Hatcho Miso 400g

Hatcho miso of the Yang Tse brand, Hatcho is a soybean paste that is the result of the slow fermentation of soybeans and koji seeds for 3 years in large cedar barrels. In addition to its use for sodium, it is also an excellent base for all miso soups, by mixing half of this miso with half of another type of miso.

€2.87 / 100 g