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Enviado por DocMorris
Gluten-free pastries suitable for coeliacs. Made with corn starch, water, coconut and shea palm-free vegetable margarine, sunflower oil, xanthan gum, sugar and salt. Enriched with vitamin C. They provide the body with fast-absorbing energy and fibers that promote good digestion. It is a certified organic product made in Spain. It is a vegan product with low sugar content. Recommended to be consumed as desired. Allergen free.
