Japanese condiment appreciated in macrobiotic cuisine. Made from crushed sesame mixed with seaweed and salt.
It contains many nutrients and is invigorating. It provides high nutritional value and adds a nice flavor to dishes.

Rich in nutrients and ideal for spicing up dishes
ALGAMAR · 130 g
Japanese condiment appreciated in macrobiotic cuisine. Made from crushed sesame mixed with seaweed and salt.
It contains many nutrients and is invigorating. It provides high nutritional value and adds a nice flavor to dishes.
Directly on the salad plate, rice, vegetables, soups, pasta, sauces.