Oregano is a species of the Lamiaceae family, native to western or southwestern Eurasia and the Mediterranean region. It is used as a condiment and the parts used are the bracts of the inflorescence, both fresh and dried, although dried they have much more flavour and scent. In addition to flavouring and giving flavour to the many recipes that can be prepared in the kitchen, they provide as a collateral health benefit that less or no salt or sugar will be used depending on the case. It provides a series of healthy properties for the health, very propitious for the digestive apparatus, it behaves as a tonic in general and with Hepatoprotective characteristics.