100% organic fish and vegetable broth for making black rice. Made with water, monkfish, rock fish, conger eel, scorpion fish, scorpion fish, ribbon, cod, carrot, celery, fennel, sea salt, tomato, onion, olive oil, crabs, mussels, red prawns, squid, cuttlefish, leek, garlic, paprika, squid ink and saffron. This broth has been made with ingredients from organic farming and simmered for more than 3 hours. It brings flavour and nutrients to meals.
 
                     
     
                                     
                                             Sent from Spain
    Sent from Spain