Sent from Italy
Biaglut Gluten-Free Ditalini Pasta 400g is the ideal option to enjoy traditional gluten-free pasta dishes, perfect for people with celiac disease or intolerance. Its small and versatile format adapts to:
- soups
- broths
- stews
allowing you to create comforting and tasty recipes.
This product, made by BIAGLUT, is characterized by its firm texture and its great ability to absorb flavors, making it an excellent base for various preparations. Among its benefits are:
- easy digestibility
- balanced energy contribution
contributing to a healthy and varied diet. Additionally, it is free from milk and eggs, making it suitable for different dietary needs and facilitating the preparation of safe and delicious meals for the whole family.