Soy sauce made with ingredients from organic crops and without genetic modification. With a natural fermentation process of soybeans, it favors the absorption of nutrients and helps good digestion. Soy contains a low percentage of saturated fats and is a source of quality vegetable protein. It contains B vitamins, vitamin E, isoflavones and minerals such as calcium, iron, potassium, zinc and phosphorus. Gastronomic use.

Bio Goret Tamari Bio 250ml
Fermented soybeans for cooking oriental style dishes
Bio Goret · 250 ml
BIO
4.76 €
Only 13 units at this price
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