Biocop Pizza Spelt Base Thin Dough 390g

€5.49

€4.12 by redeeming Health points. Log in

Only 1 unit at this price

Pizza base to prepare in the oven

390 g

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€5.49

€4.12 by redeeming Health points. Log in

Only 1 unit at this price

Description

The spelt wheat pizza base with thin crust from the Biocop brand is made with 100% whole grain and white flour. Ideal for preparing in the oven or skillet. The product is suitable for vegans and vegetarians. When all the ingredients are hot, you know the pizza is ready to eat. Store in a cool, dry place.

The Biocop product contains extra virgin olive oil. It does not contain dairy or derivatives. It is easy to prepare, and once the package is opened, it should be kept refrigerated. All ingredients come from organic farming. Available in a 390g package. Do not use the product as a substitute for a balanced and varied diet. This product may contain traces of soy. The pizza base is perfect for preparing at any time of the day.

Instructions for use

Place the pizza base with the ingredients and wait 5 minutes.

Composition

Spelt flour (52%), Wholemeal spelt flour (9%), Virgin olive oil (5%), Water, Yeast, Natural flavouring, Salt.

Price per 100 G

€1.41 / 100 g

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us .

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