Biogra Organic Chickpea Flour 500g
Biogra Organic Chickpea Flour 500g is a chickpea flour obtained from crushing dried chickpeas, ideal for its nutritional benefits within a healthy diet.
It stands out for its texture, compared to other flours, which becomes creamy when mixed with liquids, and for its tremendous binding power when cooked over a flame. It is ideal as an egg substitute, as it helps to bind the dough and make it stick together as an egg would. It is rich in fibre. It is an excellent source of plant-based protein. It provides slow-release carbohydrates. In terms of minerals, it contains, above all, magnesium and potassium.
In terms of vitamins, it provides folic acid (vitamin B9) and other B group vitamins, except B12.