Casa Amella Cream Carrot Cream Cayenne Point 500ml

Cream of steamed carrot soup with a hint of cayenne pepper. With ingredients from local organic farming, without chemicals. The carrot is a source of vitamin A, vitamin E and vitamin K, provides beta-carotene that contribute to the health of the skin. It contains minerals such as potassium, phosphorus, magnesium, iodine and calcium. It does not contain lactose, gluten or sugars. Casa Amella is a family business in Barcelona that has been producing vegan and organic food since 2002.

Carrot (78%), onion, extra virgin olive oil, rice drink (water, rice 15%, sunflower oil, natural vanilla flavouring), sea salt and cayenne pepper (0.12%).

€1.02 / 100 ml

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.