Schar Snack 105g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Snack 105g are delicious chocolate-covered wafers filled with gluten-free hazelnut cream. Ideal to accompany breakfast or to kill the little worm.

Enjoy your meal without worrying!

*May contain traces of almond

*Gluten-free

*Wheat free

*No eggs added

*No preservatives

40% milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa paste, anhydrous milk fat, whey powder, emulsifier: Soya lecithin, natural flavour) , sugar , maize flour , potato starchhazelnuts 5% , whey powder , cocoa powder , emulsifier:soya lecithin ; salt, thickeners: guara flour ; gasifying: sodium bicarbonate

€5.71 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.