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  5. Casa Amella Espirales Integrales Espelta Bio 250g

Casa Amella Espirales Integrales Espelta Bio 250g

3,34 €
Only 12 units at this price
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Naturally dried vegan pasta

500 g

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3,34 €
Only 12 units at this price
Casa Amella Espirales Integrales Espelta Bio 250g

Casa Amella Espirales Integrales Espelta Bio 250g

3,34 €

Description

Whole wheat spelt pasta in 100% organic spiral format. Spelt wheat is a very energetic cereal that provides fewer calories than classic wheat flour. It contains proteins of high biological value, fiber, vitamins E, B1 and B2, calcium, magnesium, iron, phosphorus and potassium. With an artisanal elaboration process, the dough is naturally dried for 24 to 30 hours, so as not to alter the properties of the product. Easily digestible and low in gluten. Vegan with organic certification.

Price per 100 G

0,67 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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