Its contribution of fibre contributes to regulating the slow absorption of sugars and producing a feeling of satiety. Ideal for the preparation of dishes and salads. Contains an anti-inflammatory effect on blood vessels, prevents oxidation of atheroma plaques and promotes the proper functioning of the heart. Contains proteins of high biological level and does not contain gluten.

Castagno Sedanis Whole Buckwheat Wholemeal Eco 250g
Traditional whole wheat pasta
Castagno · 250 g
BIO
2.98 €
Product details
Boil 1 litre of water per 100 grams of pasta. When it is boiling, add salt and the pasta. Stir well. From the moment the water returns to a boil cook for 5/7 minutes, stirring occasionally.
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