Celnat Wheat Gluten Bio 500g

Wheat gluten from certified organic wheat, which is ideal for making bread, seitan or pancakes, among others.

Gluten is the protein mass that remains after extracting the starch from wheat, and helps the dough to fluff up, preventing the bread from falling apart, making it more consistent and improving its flavour.

Wheat gluten from organic farming.

€1.46 / 100 g