Celnat Hatcho Miso Soya Non Pasteurized Bio 400g

10,30 €

Rich in protein and fibre, low in calories and fat

400 g

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10,30 €
Celnat Hatcho Miso Soya Non Pasteurized Bio 400g

Celnat Hatcho Miso Soya Non Pasteurized Bio 400g

10,30 €

Description

Organic soybean miso, unpasteurized, with recipe of traditional Japanese cuisine. Miso is a fermented soybean paste, known for more than 1,300 years in the East, used to season foods. It is recommended to combine with beans, rice, sauces, baked dishes, soups and vegetable stews. It has a high content of vegetable proteins. Made with organic soybeans, water, sea salt and barley flour, from organic farming. Vegan food.

Instructions for use

Gastronomic use.

Price per 100 G

2,58 € / 100 g

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