Organic soybean miso, unpasteurized, with recipe of traditional Japanese cuisine. Miso is a fermented soybean paste, known for more than 1,300 years in the East, used to season foods. It is recommended to combine with beans, rice, sauces, baked dishes, soups and vegetable stews. It has a high content of vegetable proteins. Made with organic soybeans, water, sea salt and barley flour, from organic farming. Vegan food.
Celnat Hatcho Miso Soya Non Pasteurized Bio 400g
Rich in protein and fibre, low in calories and fat
Celnat · 400 g
BIO
9.64 €
Product details
Gastronomic use.
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