Kuzu 100% ecological recommended for preparing sauces, purees, soups, replacing flours and starches. It is a plant used in traditional Chinese medicine for about 2,500 years due to its multiple applications. It is a source of fibers that help regulate fats and sugars in digestion. Kuzu helps reduce alcohol consumption, lower fever, and relieve flu symptoms. It is a remedy to recover bodily energy and revitalize the body. It supports respiratory functions and helps reduce fatigue.

Clearspring Kuzu 125g
Natural cooking thickener of Japanese origin
Clearspring · 125 g
15.07 €
Only 1 units at this price
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