Biocop Chicory Soluble Organic 100g

4,29 € 5,50 €
-22%
Only 7 units at this price

Facilitates a healthy alternative to coffee

100 g

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4,29 € 5,50 €
-22%
Only 7 units at this price
Biocop Chicory Soluble Organic 100g

Biocop Chicory Soluble Organic 100g

-22%
4,29 € 5,50 €

Description

Instant soluble chicory offered as a healthy alternative to coffee. Contains inulin, which helps stimulate appetite and aids digestion. Contains no caffeine. Works as a mild natural laxative that helps stimulate the bowels in cases of constipation. It has beneficial properties for the liver. Its high iron content makes it a supplement indicated to help treat cases of anemia. It also helps to activate circulation and cleanse the blood of fats and toxins and regulate blood sugar levels.

Instructions for use

Consume as desired.

Composition

Roasted chicory*.
*From organic farming

Price per 100 G

4,29 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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