Soy sauce made using the traditional Japanese method of liquid fermentation. Made with whole organic soy and naturally fermented wheat in cedar wood barrels. Produced to preserve all the organoleptic properties of flavor, color, and aroma. It is a source of protein and has a low fat content. Made with soy from organic farming. It is suitable for vegans. Recommended for pairing with elaborate dishes, rice, meats, and salads.
Clearspring Tamari 500ml
Soy sauce and wheat fermented in cedar barrels
Clearspring · 500 ml
37.41 €
Only 9 units at this price
Product details
Searches related to Food
New in Nutrition
- Cumlaude Endopelv 30 sachets
- KobhoHAIR Boost 20 ampoules
- KobhoLIT REVIVAL 20 pcs
- KobhoLIT SWEATY 20 pcs
- KobhoGLP + KobhoCALM 30 vials + 90 capsules + 30 capsules
- Kobho Neutral Whey Isolate Protein 600 g
- Kobho Vegan Isolate Protein Vanilla 525 g
- Kobho Trimagnesium 90 caps
- Kobho Whey Isolate Protein Cocoa 525 g
- KobhoCALM 60 caps
