1. PromoFarma
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  5. Colpropur Lady Pack Articulaciones de Piel Ósea 2x327.5g

Colpropur Lady Pack Articulaciones de Piel Ósea 2x327.5g

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Contributes to collagen supply for proper motor health

655 g

Description

Dietary supplement pack, contains 2 jars of 327.5 grams, one with neutral flavour and the other with peach flavour. It is a product formulated with vitamins, minerals and natural extracts that contributes to the well-being of bones, joints, skin and hair. It is a source of protein, selenium, calcium, phosphorus, magnesium, manganese, zinc, vitamins D, K, B2, B3 and B8. With boswellia and vitamin C that contribute to normal collagen formation. Promotes cell protection against oxidative stress.

Instructions for use

Consume 1 measuring spoon dissolved in water, juice or beverage.

Composition

Neutral: Phoscollagen® (bovine Colpropur D® hydrolysed collagen with bone tricalcium phosphate), magnesium citrate, MSM (methylsulfonylmethane), Boswellia extract, vitamin C, zinc gluconate, bamboo extract, Hyaluronic acid, ferric pyrophosphate, coenzyme Q10, selenium yeast, vitamin B3, stevia, xanthan gum, manganese citrate, copper citrate, vitamins D3, B2 and K, flavour, potassium iodide, vitamin B8. Peach: Phoscollagen® (Colpropur D® Hydrolysed bovine collagen with bone tricalcium phosphate), Magnesium citrate, Glycine, Peach flavour, MSM (Methylsulfonylmethane), Boswellia extract, Vitamin C, Zinc gluconate, Bamboo extract, hyaluronic acid, ferric pyrophosphate, coenzyme Q10, selenium yeast, vitamin B3, stevia, xanthan gum, manganese citrate, copper citrate, vitamin D3, B2 and K, potassium iodide, vitamin B8.

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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