Nutritional improver of gluten-free buckwheat flour that is specially designed to make desserts, bakery and gastronomy in general. It comes from seeds of organic and organic farming plants, which grow without fertilizers without herbicides. It has a nutritional profile similar to quinoa, and the recommended dose for its use is 10 to 20% on the mixture of gluten-free flours, to get a more airy and fluffy masses.
Dayelet Buckwheat Flour Gluten Free 400g
Based on organically and ecologically grown seeds
Dayelet · 400 g
Gluten-free
9.38 €
Only 5 units at this price
Product details
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