Dayelet Starch Gluten Free Rice 400g

This native starch is ideal for thickening any cooking recipe such as desserts, sauces, porridges, soups, etc. With a high contribution of slow absorption carbohydrates and lower glycemic response than other starches on the market, so it is suitable for those with celiac disease. It is obtained by milling the whole grain of rice to obtain a fine white powder.

€1.70 / 100 g