Dayelet Tapioca Fecula Gluten Free 450g

Natural thickener made from tapioca starch, which is obtained from the wet milling of the cassava root, specially designed for use in desserts, sauces, soups, stews, fried foods, dairy products, ice creams, baby food, etc., replacing part of other flours, in order to retain more liquids during cooking to achieve a softer texture in the final result. It is not genetically modified and is especially suitable for all people with celiac disease, gluten intolerance, or those on wheat-free diets or weight control diets.