Natural white salt from an unrefined saltwater spring. It is formed almost with the total of spring salt and 3% of organic rice flour so that it does not clump. It is used to combine with any elaboration or Mediterranean dish. This originated 250 million years ago, it comes from a fossil salt deposit located in the interior of Alicante.

De la Conca Sal Sazonador Blanca Fina Eco 1kg
Suitable for food flavouring
De la Conca · 1000 g
BIO
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