Dietgrif Pudding Complete vanilla flavour 125g 24uts

There are special times and cases when nutritional help is needed, such as restrictive low-sodium diets or sportsmen and women who use up a lot of energy. To do this, we present a food that will help you achieve the nutritional value you need.

Dietgrif Complete Vanilla Flavored Pudding is a perfect dietary treatment for sodium-restrictive diets (pregnancy, heart disease, hypertension or liver disease) or people who need extra help with their nutritional diet (e.g. athletes with hard training and competition).

*This low-calorie, low gluten food contains (1.2 kcal/g).

Take care of your diet with Dietgrif.

Water, concentrated skimmed milk, sucrose, maltodextrins, calcium caseinate, sodium caseinate, rapeseed oil, modified starch, emulsifiers (mono- and diglycerides of áFatty acids) and thickeners (guar gum and carrageenans), agar, tripotassium citrate, vanilla flavouring, magnesium chloride, ascorbic acid, colouring agent (beta-carotene), orMagnesium oxide, ferrous sulphate heptahydrate, zinc sulphate heptahydrate, niacin, trisodium citrate, vitamin e, copper sulphate, manganese sulphate monohydrate, pantothenic acidVitamin b6, vitamin b2, vitamin b1, vitamin a, chromium chloride, sodium molybdate, sodium selenite, potassium iodide, folic acid, vitamin k1, biotin, vitamin d3, vitamin b12.contains milk proteins, lactose and soya lecithin;

€79.94 / 100 g

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.