DocMorris Collagen Plus 30 Sachets

DocMorris Collagen Plus 30 Sachets is a dietary supplement that helps maintain the health of joints, bones, muscles and skin.

Did you know that collagen is the most abundant protein in the body? It is also essential to maintain the structure, especially of the cartilage that forms the joints and the deep layer of the skin.

This supplement, with collagen and vitamin C, helps to increase the dietary intake of this protein, the raw material for its subsequent synthesis in the body, especially in situations of sports practice with high joint impact, advanced age (degeneration of joint cartilage) and for the maintenance of the skin in optimal conditions of firmness and elasticity.

In addition, hyaluronic acid is a component of the joint tissue and the dermis in the skin, and turmeric extract has interesting antioxidant properties.

This dietary supplement is indicated for elderly people and those who practice high-impact sports. It is also recommended as a source of nutrients and micronutrients for skin care.

Package for 30 days of supplementation.

Take the contents of 1 sachet per day, diluted in a glass of water.

*Dietary supplements should be taken as part of a varied and balanced diet and as part of an active lifestyle.

*Do not exceed the recommended dose.

Hydrolysed collagen 79.16%; fructose; bulking agent: maltodextrin; vitamin C (L-ascorbic acid) 0.79%; flavouring; acidity regulator: citric acid; stabiliser: silicon dioxide; hyaluronic acid 0.13%; sweeteners: steviol glycosides, sucralose; zinc oxide 0.02%; concentrated dry extract of Curcuma Ionga, turmeric (root) <0.01%.

€0.39 / Sachets

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.