A plant that grows in sunny areas, it thrives in arid soils in mountainous areas in the south of France. Stimulating physically and psychologically, it is widely used in cooking because it improves painful digestions. It is an organic essential oil. It is 100% pure and natural, botanically chemotyped and biochemically defined. This organic essential oil is obtained by distillation of the plant, rigorously selected for its properties, in the wild or organically grown.