Farabella Organic Orecchiette 250g is a type of gluten-free pasta, ideal for people with celiac disease. Made with plant-based ingredients, this orecchiette contains no allergens.
Each 100 g serving provides approximately:
- 1180 kJ/280 kcal of energy
- 1 g of fat
- 62 g of carbohydrates
- 1.4 g of sugars
- High in fiber: 1 g
- Protein: 5.2 g
- Low in salt: 0.2 g
Farabella's orecchiette are stabilized to ensure optimal preservation.
Storage:
- Store at room temperature within 12 months from the production date.
- Once opened, consume within 3 days.
