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  6. Germinal Gall. Quinoa Cacao Pep Cho S/G 250g

Germinal Gall. Quinoa Cacao Pep Cho S/G 250g

4,15 €
Only 8 units at this price
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Quinoa-based gluten-free biscuits

250 g

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Shipping for only 1,99 € for baskets over 25,00 € Envío gratis
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4,15 €
Only 8 units at this price
Germinal Gall. Quinoa Cacao Pep Cho S/G 250g

Germinal Gall. Quinoa Cacao Pep Cho S/G 250g

4,15 €

Description

Made with 100% organic ingredients, quinoa and chocolate chips. Ideal complement for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.

Composition

Cane sugar*, quinoa flour* (20%), eggs*, rice starch*, rice flour*, maize starch*, sunflower oil*, chocolate chips* (8%) (cocoa mass*, cane sugar*, emulsifier: soy lecithin*), yoghurt*, apple fibre*, thickener: guar gum*, raising agents: potassium tartrates, sodium carbonate, ammonium carbonate), salt, natural vanilla flavouring*, antioxidant, rosemary extract*.
*Ingredients from organic farming.

Price per 100 G

1,66 € / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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