Clarified butter, which is extracted by separating the butter (unsalted) from all the milk solids at low temperatures. It is a very nutritious food. It contains fat-soluble vitamins and at the same time helps digestion and absorption of other nutrients present in food. It is rich in essential vitamins for health, such as vitamin A, D, E and K; involved in the correct mineralization of bones, powerful antioxidant and essential for coagulation. It can be kept out of the fridge, in a dark place. 500g.
Product details
It is ideal for cooking. Thanks to its high smoking point (the temperature at which the fat begins to smoke in the pan is 250 ° C) it is excellent for frying, browning and sautéing at high temperatures. Ghee does not require refrigeration and according to Ayurvedic tradition, the older it is, the greater its medicinal properties.
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