Gluten Zero Corn Flour Eco 500g is a healthy and gluten-free alternative, ideal for preparing both savory and sweet recipes. It is especially suitable for people with celiac disease or gluten sensitivity. This flour, made from organic farming corn, guarantees purity and sustainability.
It stands out for its easy digestion and its contribution of natural energy, promoting a balanced diet. Its fiber content aids intestinal transit, improving the texture of various preparations such as:
- breads
- cakes
- pancakes
Additionally, Gluten Zero Corn Flour Eco 500g is suitable for vegan diets and is free from additives and allergens, making it a safe and versatile option for the whole family.