Gluten Zero Buckwheat Flour Bio 1kg is an organic and gluten-free flour, perfect for making bread, pastries, and healthy recipes. Made from 100% buckwheat and stone-milled, this flour preserves its nutritional properties, providing fiber and quality proteins for a balanced diet.
It is especially suitable for:
- People with gluten intolerance
- Those following healthy diets
The use of this flour improves the texture and flavor of preparations. Its high fiber content promotes digestion and contributes to the feeling of satisfaction. Additionally, its protein profile makes it ideal for athletes and active individuals who want to optimize their daily nutrition.
Gluten Zero Buckwheat Flour Bio 1kg stands out for its ability to maintain organoleptic qualities in various recipes, achieving light and nutritious results in baking and pastry making.