Sent from Spain
Gluten Zero White Rice Flour Eco 500g is a healthy and eco-friendly alternative for gluten-free baking and cooking. This flour is made from white rice ground in a stone mill, sourced from organic farming. It is especially suitable for:
- Dough preparation
- Breads
- Baking
It is suitable for celiac individuals, vegans, and those following a natural diet.
Its artisanal production process ensures:
- Neutral flavor
- Fine texture
This allows for light and fluffy doughs. Among its benefits are:
- Easy digestion
- Complete absence of gluten and allergens
- Ability to thicken sauces and creams naturally
- Rich in minerals like phosphorus and manganese
It is ideal for those who want to take care of their health and enjoy eco-friendly cooking without sacrificing flavor or quality.