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  6. Herbora Artibon Oseoplus Collagen 350g

Herbora Artibon Oseoplus Collagen 350g

14,89 € 23,45 €
-37%
Only 2 units at this price
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Dietary supplement based on hydrolyzed collagen.

350 g

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14,89 € 23,45 €
-37%
Only 2 units at this price
Herbora Artibon Oseoplus Collagen 350g

Herbora Artibon Oseoplus Collagen 350g

-37%
14,89 € 23,45 €

Description

Dietary supplement based on hydrolyzed collagen of the highest quality and maximum assimilation, along with other relevant components such as calcium, organic silicon obtained from dried bamboo extract, hyaluronic acid and vitamins K2 and D3. Good digestibility and high assimilation. Lemon flavour.

Suitable for coeliacs. Suitable for diabetics. Suitable for lactose intolerant people. Not suitable for vegans. This product has no contraindications. However in sensitive or allergic people to any component would be contraindicated. It is therefore advisable to read all the ingredients of the composition. People who are taking medication or women who are pregnant or breastfeeding, should consult their doctor or specialist taking Food Supplements.

Instructions for use

Take 1 measuring scoop per day (15 g), preferably in the morning after breakfast, with a large glass of water (200 ml). For better dissolution, it is recommended to put the contents of the measuring scoop in a glass and add the liquid slowly, stirring with a spoon at the same time.

Composition

Ingredients per dose (15 g): Hydrolyzed collagen 10 g, Calcium citrate (better taste and dissolution) 580 mg (120 mg Calcium 15% NRV), Organic silicon (Bamboo dry extract-75% silica) 57 mg, (42.75 mg Silicon), Hyaluronic acid (sodium hyaluronate) >45% glucuronic acid 25 mg, Vitamin K2 (Menaquinone) 37.5 mcg (50% NRV) and Vitamin D3 (Cholecalciferol) 5 mcg (100% NRV). NRV: Nutrient Reference Values. Other ingredients: maltodextrin (bulking agent), silicon dioxide (anti-caking agent), steviol glycosides from Stevia rebaudiana and lemon flavouring.

Price per 100 G

4,25 € / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It provides muscles, tendons, ligaments, skin, bones and cartilage with firmness and elasticity.

From the age of 30, the body starts to produce less collagen. To ensure the upkeep of this protein, we must incorporate it through our diet or as a food supplement (for example, if we exercise vigorously). It will help to maintain healthy skin and joints.

Not recommended when following a low-protein diet.

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