Int-Salim Whole Grain Rice Flour 500g is an ideal option for a healthy and natural diet, especially in the preparation of gluten-free recipes in baking and pastry. This flour, made from ground whole grain rice, allows you to prepare:
- Breads
- Cakes
- Desserts with higher nutritional value
Its main advantage is its fiber content, which supports digestive health and provides a mild flavor that is well received by the whole family. Int-Salim Whole Grain Rice Flour 500g is suitable for gluten-free diets, making it easier to prepare food for people with celiac disease or gluten sensitivity.
Its fine texture and versatility make it an ally in the kitchen, allowing you to enjoy healthier dishes. It is recommended to consult a health professional for proper use.